Fairy Tale Ice Cream Bowl - Innovated by the most innovative chef in India - The Multi-Talented - Chef Syed Faiz Mubarak


Fairy Tale Ice Cream Bowl - Innovated by the most innovative chef in India - The Multi-Talented - Chef Syed Faiz Mubarak. This Dessert is now available at Olive & Honey Fast Food & Dine In Restaurant, Koh-e-Fiza, Bhopal. Wow - It's Truly Dream Come True for all Chocolate Lovers.


The Idea of fulfilling the deepest craving for a fully satisfying dessert made Chef Syed Faiz Mubarak innovate the most perfect mixture of a variety of Chocolates and a huge variety of Ice Creams in a single bowl which can be served to almost four people. 


Fairy Tale is something everyone wish to have in their life and thus, the name was announced as “Fairy Tale Ice Cream Bowl” because this delicious and super duper fully chocolate and ice cream filled bowl is a “Dream come true” for any chocolate lover. 


Chef Syed Faiz Mubarak is working wonders to enhance this dessert by adding more choco chips, sugar sprinkles, chocolate sauce, dry fruits, even pastries and cup cakes, and to make this dessert a World Class Seven Star Hotel Dish. 


Even though this is not the first of Chef Syed Faiz Mubarak’s innovation but he aims to make the finest complete range of breathtaking wonders like his other innovations which include American Big Daddy, Burcheese Sandwich, Chocolate Pockets, Spicy Toasts, Fairy Tale Shake, Chocolate Platter, Heaven in a Muffin, Extreme Chocolate Delight, Chinese Mandi, Chocolate Strawberry Twister, Tropical Coconut Island, Chocolate Shots, and his latest creation The “Fairy Tale Ice Cream Bowl”.


All the dishes can be tasted at Olive & Honey Fast Food & Dine In Restaurant, Koh-e-Fiza, Bhopal, Madhya Pradesh, India. But do remember to ask if the Great Chef Syed Faiz Mubarak is making it or not. The quality of making the food delicious and dessert more breathtaking is possessed by him by the Grace of God. 


Thank you for reading this small article / blog post on the World’s most innovative Dessert and about the Chef who is making it.
 


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